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Recipes

sangria — Sparkling sangria cocktail

The perfect cocktail for the holiday season - or any festive occasion, made with fresh fruit that’s both tart and sweet and your favorite bubbly. Serve punch bowl style for an eye-catching addition to your holiday table.
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Pea and asparagus risotto with basil and lemon

Parmesan cheese and white wine make for a rich, comforting risotto, while zesty lemon and fragrant
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- Main meals
- asparagus
- Breville
- peas
Lemon delicious

Who doesn't love a tangy lemon dessert as a pick-me-up? Plus, as Gabi Steenkamp and Liesbet
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Low-carb high-fat stuffed angelfish

Ask your fishmonger to debone and butterfly your angelfish, but ask them to keep the top fin side
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- Main meals
- banting
- cheese
- fish
Apple blinis

“These decadent, thick excuses for crêpes are possibly best eaten on market day in Sarlat,
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West coast mussels with Grolsch and wholegrain mustard

Steamed in Grolsch and finished off with wholegrain mustard, these mussels are bursting with
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- Main meals
- Grolsch
- mussels
- mustard
Chocolate waffles with bourbon butterscotch sauce

Bourbon lends a beautiful smokey flavour to the sauce for these light, fluffy, no-too-sweet
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Rachel Khoo’s seafood chilli in tortilla cups

“I love spicy food,” says celebrity chef Rachel Khoo, but recommends serving these tortilla
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- Main meals
- chilli
- Rachel Khoo
- seafood
Welsh rarebit on ciabatta with mature cheddar

Beer, Worcestershire sauce, mustard and a sprinkling of parsley take this grilled cheese recipe to
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Port and gorgonzola grilled cheese on rye

Fresh figs add sweetness to this rich take on cheese on toast. Try it with a little extra port, for
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Croque monsieur

This classic is sure to pep up even the greyest winter afternoon. (It also improves sunny, summer
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