Recipes - Eat Out

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Recipes

sangria — Sparkling sangria cocktail

The perfect cocktail for the holiday season - or any festive occasion, made with fresh fruit that’s both tart and sweet and your favorite bubbly. Serve punch bowl style for an eye-catching addition to your holiday table.
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Rose, chia and coconut yoghurt with pineapple salsa

This elegant dessert will round off any meal with a beautifully romantic Middle Eastern flavour.
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Marcus Wareing’s halibut with confit egg and coppa

Two Michelin-starred chef Marcus Wareing created the following especially for ‘Burnt’, a new
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- Main meals
- coppa ham
- eggs
- fish
Mozzarella, fennel and citrus salad with rooibos drizzle

Gather good company, set your outdoor table in bright colours, and serve this refreshing salad as
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Roasted marrow with wild mushrooms and walnuts

Gratifyingly savoury and comfortingly earthy, this marrow-and-mushroom creation is even more
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Decadent chocolate tart

This recipe for a decadent chocolate tart is from the cookbook Baking for Pleasure & Profit by
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Knish

Almost every nation has its version of a hand pie – an easy-to-eat snack featuring filling
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Teiglach

This recipe for teiglach, a dessert traditionally served on Rosh Hashanah, the Jewish New Year, is
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Quick honey-citrus duck with French beans and toasted almonds

“My husband and I were lucky enough to eat duck in Paris when we were there on honeymoon,” says
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- Main meals
- citrus
- duck
- Sarah Graham
Lamb-stuffed aubergines in sweet-and-sour sauce

This tempting recipe for lamb-stuffed aubergines in sweet-and-sour sauce from the cookbook A Taste
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Mini baked lemon-coconut cheesecakes

The creation of Samantha Dormehl, blogger at When Ginger Met Garlic, these mini cheesecakes are
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