Recipes
Sparkling sangria cocktail
The perfect cocktail for the holiday season - or any festive occasion, made with fresh fruit that’s both tart and sweet and your favorite bubbly. Serve punch bowl style for an eye-catching addition to your holiday table.
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Linguine alla parmigiana
This easy pasta dish depends on fine ingredients to make it taste so
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Barley, butternut squash and pancetta Parmigiano Reggiano risotto
Everybody loves a creamy, perfectly cooked risotto. Here’s how to master it with hearty barley
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Roast cherry tomato and pine nut tarts with Parmigiano Reggiano
These tarts are so easy to make as they use ready-rolled puff pastry. They’re best eaten whilst
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Spinach and Parmigiano Reggiano muffins
These wonderfully light savoury muffins are perfect for breakfast or brunch – or as a snack when
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Parmigiano Reggiano savoury snaps
Just the thing for tasty nibbles, canapés or as an accompaniment to homemade soup, these little
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Chilli con carne
“Nutritious and delicious” takes on a new meaning with this recipe from 'Best of Eating for
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Jamie Oliver’s tasty fish tacos with game-changing kiwi, lime and chilli salsa
Jamie Oliver’s brand new book is all about balance. In ‘Everyday Super Food’, you’ll find a
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Vetkoekies with spiced chocolate dipping sauce
“Could there be anything more adorable than the deep-fried doughnutty loveliness of fluffy
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Asian-style sticky duck with wild rice salad
A wildly satisfying collection of flavours and textures, best enjoyed with Nederburg’s The Brew
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Seline and Leandri’s easy Mexican milk tart
“The combination of creamy custard filling topped with fragrant spices on a crumbly tart pastry
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Zest Restaurant
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Taste of Thai
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Grande Roche Restaurant
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Stellenzicht Wine Pod
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...