Recipes
Sparkling sangria cocktail
The perfect cocktail for the holiday season - or any festive occasion, made with fresh fruit that’s both tart and sweet and your favorite bubbly. Serve punch bowl style for an eye-catching addition to your holiday table.
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Rosewater panna cotta with sticky raspberries and honeyed pistachio nuts
Sarah Graham took her inspiration for this dish from a trip to Turkey. “The honeyed pistachios
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Ginger beer
Restaurateur Mariana Esterhuizen, author of new cookbook Mariana’s Country Kitchen, says her Ouma
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Red quinoa and sweet potato patties
This meat-free recipe promises a tasty and tender alternative for your burger. It comes courtesy of
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Mange tout, butternut and basil salad with vegetarian nuggets
Vegetarian nuggets, fresh mange tout, roasted butternut and basil come together to make this tasty
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Chicken breasts with pesto and Parmigiano Reggiano
For a fantastic main course that’s easy to make and not too expensive, try this delicious chicken
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Scones with almond milk
Serve with lashings of strawberry jam or syrup. Made with coconut oil and almond milk, these scones
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Triple berry blast smoothie
Made with Almond Breeze Almond Milk, with its subtle almond flavour, this berry smoothie is a
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Dark chocolate coffee cake with caramel-cream glaze
Mareli Visser baked this chocolate cake with caramel glaze and spun sugar for the TV show
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Triple chocolate cheesecake with salted nut caramel
“This is definitely my signature cake. I even had to master making Italian meringue to be able to
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Asparagus with poached eggs and Parmigiano Reggiano sauce
This rich, glossy cheese sauce is complemented by fresh asparagus and perfectly poached eggs for a
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