The perfect cocktail for the holiday season - or any festive occasion, made with fresh fruit that’s both tart and sweet and your favorite bubbly. Serve punch bowl style for an eye-catching addition to your holiday table.
Read moreThis easy gluten-free recipe comes to us courtesy of Hilda Lategan’s ‘South African Cookbook
Read moreThis decadent chocolate biscuit cake was a firm favourite in the royal nursery and was even used as
Read moreThis moist citrusy cake is free of wheat, gluten, milk, lactose, soya, colourants and artificial
Read moreThis recipe is a combination of two delicious sweet treats: peanut butter fudge and millionaires’
Read more“Green mealies are completely different to yellow sweet corn," says Zola Nene, Expresso chef and
Read moreThis recipe for the South African classic, from Hilda Lategan’s South African Cookbook for
Read moreIn this recipe Carmen Niehaus, food editor of You and Huisgenoot and author of Carmen’s Best
Read more“This is the cake I always make whenever I have to put something together in a hurry for a bake
Read more“This lovely flat vegetable tart is made in a baking tray and served just like pizza, cut into
Read moreExpresso’s resident chef Zola Nene has a new book out: ‘Simply Delicious’ tells the story of
Read more