Recipes
Sparkling sangria cocktail
The perfect cocktail for the holiday season - or any festive occasion, made with fresh fruit that’s both tart and sweet and your favorite bubbly. Serve punch bowl style for an eye-catching addition to your holiday table.
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Roasted banana, rum and raisin rice cake
This luxurious roasted banana cake-like rice pudding by Jan Hendrik van der Westhuizen, has a
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Pancakes with mushrooms and gruyère
These glorious savoury pancakes might be the creation of a Michelin-starred chef, but we assure
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Saffron risotto with baby squid and fennel
Neill Anthony, a professional private chef, prepared this fragrant and creamy dish to wow his
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Lamb koftas
Tuck into delicious lamb koftas as seen on episode 9 of The Private Chef with Neill Anthony.
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Warm wild rice salad
In Episode 8 of Neill Anthony – The Private Chef, Neill whips up this warm wild rice salad. Great
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Fresh tuna and pearl barley with grapefruit vinaigrette
Episode 8 of Neill Anthony – The Private Chef is all about platters. Here he shares his recipe
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Poached eggs with béarnaise sauce
Neill Anthony cooked up this spectacular eggy recipe in episode five of Private Chef. We reckon
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Death by chocolate brownies
Neill Anthony's death by chocolate brownies will seduce even the most convinced dieter. Here's how
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Ham hock croquettes with truffled pea purée and fried quail egg
As seen on episode 1 of Neill Anthony – The Private Chef, Neil cooked Ham hock croquettes with
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Ricotta gnocchi, yellowtail and lemon emulsion
Neill Anthony cooked up this fabulous Yellowtail dish for Francois and Nerine Pienaar on the first
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Belly of the Beast
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Kleine Zalze Restaurant
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Stellenzicht Wine Pod
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...