Recipes
Sparkling sangria cocktail
The perfect cocktail for the holiday season - or any festive occasion, made with fresh fruit that’s both tart and sweet and your favorite bubbly. Serve punch bowl style for an eye-catching addition to your holiday table.
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Pink meringue
Topped with mango mojito sauce made with white rum, this pink pavlova has an extra kick. It's the
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Quick Hollandaise sauce
This speedy Hollandaise recipe will have you whipping up eggs Benedict in no time.
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Rolled springbok carpaccio with asparagus and goat’s cheese
This simple recipe makes use of the punchy flavours of goat’s cheese, venison and asparagus,
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ClemenGold muffins
These zesty muffins topped with ClemenGold segments are drizzled with white chocolate to make for a
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Pancake stack with ClemenGold compote
Whip up this stack of pancakes layered with ClemenGold compote then serve as is or with ice cream.
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Baked ClemenGold cheesecake
Impress your guests with these individual baked cheesecakes decorated with ClemenGold segments and
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ClemenGold pull-apart bread
This layered bread is filled with cinnamon-spiced ClemenGold. Serve warm with tea. This recipe was
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ClemenGold semifreddo with chocolate-covered chunks of ClemenGold rind
Serve this perfect dessert for summer topped with fresh ClemenGold segments. This recipe was
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Clemengold chocolate tart
This ClemenGold chocolate tart proves that this fruit is as versatile as it is delicious. Top with
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90-minute beef fillet, braised oxtail, baked potato and baby spinach
In episode 10 of The Private Chef, Neill Anthony cooks a mouthwatering 90-minute beef fillet with
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Promoted Restaurants
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Vivace Bar & Restaurant at Radisson Blu (Sandton)
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
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Stefan’s at Erinvale Estate Hotel & Spa
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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96 Winery Road Restaurant
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...