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Recipes

sangria — Sparkling sangria cocktail

The perfect cocktail for the holiday season - or any festive occasion, made with fresh fruit that’s both tart and sweet and your favorite bubbly. Serve punch bowl style for an eye-catching addition to your holiday table.
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Pink meringue

Topped with mango mojito sauce made with white rum, this pink pavlova has an extra kick. It's the
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Quick Hollandaise sauce

This speedy Hollandaise recipe will have you whipping up eggs Benedict in no time.
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Rolled springbok carpaccio with asparagus and goat’s cheese

This simple recipe makes use of the punchy flavours of goat’s cheese, venison and asparagus,
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ClemenGold muffins

These zesty muffins topped with ClemenGold segments are drizzled with white chocolate to make for a
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- Desserts + baking
Pancake stack with ClemenGold compote

Whip up this stack of pancakes layered with ClemenGold compote then serve as is or with ice cream.
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- Desserts + baking
- ClemenGold
Baked ClemenGold cheesecake

Impress your guests with these individual baked cheesecakes decorated with ClemenGold segments and
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- Desserts + baking
- ClemenGold
ClemenGold pull-apart bread

This layered bread is filled with cinnamon-spiced ClemenGold. Serve warm with tea. This recipe was
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- Desserts + baking
- ClemenGold
ClemenGold semifreddo with chocolate-covered chunks of ClemenGold rind

Serve this perfect dessert for summer topped with fresh ClemenGold segments. This recipe was
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- Desserts + baking
- ClemenGold
Clemengold chocolate tart

This ClemenGold chocolate tart proves that this fruit is as versatile as it is delicious. Top with
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- Desserts + baking
- ClemenGold
90-minute beef fillet, braised oxtail, baked potato and baby spinach

In episode 10 of The Private Chef, Neill Anthony cooks a mouthwatering 90-minute beef fillet with
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- Main meals
- baked potato
- beef
- fillet
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