Recipes - Eat Out

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Recipes

sangria — Sparkling sangria cocktail

The perfect cocktail for the holiday season - or any festive occasion, made with fresh fruit that’s both tart and sweet and your favorite bubbly. Serve punch bowl style for an eye-catching addition to your holiday table.
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J’Something’s tropical mango pineapple smoothie

This pina colada-inspired smoothie is an excellent alternative to the alcoholic version.
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- Smoothie
- mango
- pineapple
- Smeg
J’Something’s strawberry date smoothie

This sweet strawberry smoothie makes a great summer breakfast on the
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- Smoothie
- Smeg
- smoothie
- strawberry
J’Something’s banana, almond milk and peanut butter smoothie

This inspired smoothie recipe is the creation of musician and foodie, J’Something. Finish with a
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- Smoothie
- peanut butter
- Smeg
- smoothies
Baked Tradouw coconut, pear and berry tarts

These moreish little tarts are the creation of Beate Joubert of Alfresco Deli on the
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Scored calamari with peach, pea, lime and coriander salsa

This calamari is served with an inspired fresh, fragrant salsa. Pair with a crispy, zesty glass of
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- Main meals
- calamari
- mango
- Nederburg
Prawn tagliatelle

Serve this fabulous, fresh pasta dish with a glass of Nederburg's The Anchorman – a fruity,
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- Main meals
- Nederburg
- pasta
- prawns
Fresh buffalo mozzarella with gingered honey and figs

Serve this gorgeous dish as a dessert or snack, with a glass of Nederburg's The Beautiful
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Fragrant Asian sticky short-ribs with cabbage-and-coconut slaw

Orange juice, ginger and rice wine vinegar create a glorious braising sauce for these sticky
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Hand-chopped rump burger with sour-cream slaw and waffle fries

Serve this incredible burger with sour-cream slaw, waffle fries, and a glass of Nederburg's The
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- Main meals
- burger
- Nedeburg
- steak
Mealie fritters with bacon and camembert

Made with polenta, mealie meal, and coconut or almond flour, these are some superlative fritters.
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- Sides
- bacon
- breakfast
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