Recipes
Sparkling sangria cocktail
The perfect cocktail for the holiday season - or any festive occasion, made with fresh fruit that’s both tart and sweet and your favorite bubbly. Serve punch bowl style for an eye-catching addition to your holiday table.
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Pull-apart garlic bread
Impress everyone by serving this fragrant, beautiful bread at your next braai. The recipe comes
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Milk tart croquembouche
Croquembouche is a glamorous French dessert, literally meaning ‘crunch in the mouth’, and very
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Milk-tart-and-koeksister milkshake
It’s difficult refusing a piece of milk tart or a syrupy koeksister; when they’re together,
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Ariana Bundy’s Ice in heaven
"This delicate Persian custard laced with rose water and sprinkled with pistachios takes me back to
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Butter chicken Marigold
This beautiful butter chicken recipe is the creation of chef Vanie Padayachee of Marigold
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SMAK Deli’s Amaretto cheesecake
Bree Street deli SMAK is known for fresh pasta and tasty lunches (including some great tacos) but
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Moroccan salad of raw carrots, beetroot and dates
"The addition of Purple Dragon heirloom carrots makes for a vibrant, striking dish. Equal amounts
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Hot-smoked trout with spring greens and poached eggs
In this dish, smokey fresh fish is offset by the crisp, tart tastes of a seasonal salad. Wash it
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Moist chocolate cake with coconut ganache
This wonderfully moist chocolate cake comes from Woolworths TASTE magazine’s brand new recipe
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J’Something’s choco-nana smoothie
Frozen banana adds a wonderful rich texture to this smoothie – and espresso, a wonderful kick.
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Promoted Restaurants
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The President Hotel – Restaurant Group
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
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Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
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Stefan’s at Erinvale Estate Hotel & Spa
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
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RIKŪ
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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Bistro31
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...