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Recipes

sangria — Sparkling sangria cocktail

The perfect cocktail for the holiday season - or any festive occasion, made with fresh fruit that’s both tart and sweet and your favorite bubbly. Serve punch bowl style for an eye-catching addition to your holiday table.
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Old-fashioned aniseed rusks

“This is my sister-in-law Madeleine van Blerk’s recipe,” says Melinda Roodt, author of The
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Omelette with spicy chorizo and avocado

If you have a passion for chorizo, a mildly spicy sausage, then the following recipe will have you
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- Main meals
Banting bacon ‘sushi’ rolls

Who needs rice, anyway? This recipe flips the idea of sushi on its head to create a high-protein
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- Sides
- bacon
- banting
- LCHF
Banting courgette, spinach and cheese fritters

This is a great starter to make if you have banting guests coming over. They’re tasty, simple to
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- Sides
- banting
- cheese
- fritters
Chicken and mozzarella skewers

Chicken on the braai has never been this good! This glorious recipe sees mozzarella balls stuffed
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- Main meals
- braai
- cheese
- chicken
Snoek and summer peaches with herb remoulade

Beautiful braaied peaches pair perfectly with sweet, smoky snoek in this recipe. It comes to us
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- Main meals
- fish
- peaches
- snoek
Milk tart with Castle Milk Stout, poached pear slivers and a salted caramel shard

This classic milk tart recipe is served with pears poached in Castle Milk Stout, and with a caramel
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- Desserts + baking
- milk tart
Slinger-om-die-smoel (melksnysels)

The name has no translation into English and the closest would be to call it milk soup. It has all
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- Desserts + baking
- milk tart
Classic cardamom milk tart

Cardamom adds spicy, citrusy notes to this classic milk tart. The recipe comes to us from The South
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Baked milk-tart cheesecake

In this heavenly cake, the taste of two classics – milk tart and cheesecake – are combined.
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