Recipes
Sparkling sangria cocktail
The perfect cocktail for the holiday season - or any festive occasion, made with fresh fruit that’s both tart and sweet and your favorite bubbly. Serve punch bowl style for an eye-catching addition to your holiday table.
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Mogodu/Ulusu
“It was my grandmother, Magogo, who first introduced mogodu to me”, says Hope Malau about this
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Mageu
This drinkable sour porridge is best served chilled as a thirst quencher and a meal all in one. The
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Spicy coconut chicken and green bean broth
This warming broth is full of Thai flavour. It’s the creation of local dieticians Gabi Steenkamp
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The Woodford Classic Old-Fashioned
Clean and brilliant honey amber in appearance, bourbon lovers get a scent of rich dried fruit,
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Chocolate-orange balls
Made with chickpeas, dates and honey, these sweet bites make a great afternoon pick-me-up. They
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Kay’s lamb-and-cabbage curry
“Lamb breast and rib tends to be fatty, but the sweet cabbage and the spices help to cut through
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Low-carb baby marrow rösti with scrambled eggs
“I confess that I am besotted with baby marrows. Whenever I visit Italy, I have the ‘vegetable
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Zero-carb flapjacks
These protein-packed flapjacks come to us courtesy of Sally-Ann Creed’s ‘Delicious Low Carb’,
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Neill Anthony’s bavette salsa verde tomato
SA's most famous private chef has a brand new recipe book out, featuring, amongst other things,
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Double chocolate brownies
Serve these gooey chocolate brownies fresh out of the oven with a scoop of vanilla ice cream, for a
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Promoted Restaurants
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96 Winery Road Restaurant
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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The Alba Harties Harbour
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
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De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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RIKŪ
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...