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The perfect cocktail for the holiday season - or any festive occasion, made with fresh fruit that’s both tart and sweet and your favorite bubbly. Serve punch bowl style for an eye-catching addition to your holiday table.
Abi's specialty is thick-cut rib-eye covered in duck fat, served medium rare with a creamy torn
Store-bought mashed potato gets the ultimate treatment in one of Abi's favourite recipes. A
Umami-loaded roasted brinjals served with a cream tahini dressing: it's a summer dish the whole
I always hated okra until I tried this recipe. I love these fries because they’re not slimy, but
Be sure to make this harissa roasted cauliflower, inspired by Woolworths and Eat Out Woolworths
With this recipe, bring a breakfast classic – orange juice – into the meal, not just on the
Melt-in-your-mouth meringue, a cheesecake lightly scented with lemon, and a deep berry sauce
Delicious burgers don’t need to be made with meat! This vegan patty is made from wild rice,
Delicate bites packed with veggies and finished with a light lemon vinaigrette. Recipe by Chef
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
The Most Authentic Thai Restaurant in South Africa Our Multi Award winning establishment offers a little genuine glimpse of Thailand in Hilton. through a journey of...
3 KITCH3NS is a vibrant colourful Restaurant and Bar based at the Beautiful Silver Forest, at the foot of the Helderberg Mountain surrounded by Trees. As the name...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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