Recipes
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Potato wedges
Carmen Niehaus's book 'YOU! Let's Cook Step by Step' is full of clever, easy recipes. These potato
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Slow-roasted tomato and Gruyère tart
Sweet, slow-roasted tomatoes combine with nutty gruyère to make this a winning
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Prosciutto and mushroom tart
Puff pastry topped with prosciutto, mushrooms and goat's cheese: this easy tart is full of
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Potato, taleggio and spinach tart
Taleggio and parmesan make this potato and baby spinach tart a moreish, tasty option. Use
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Sausage rolls with spicy ketchup
Serve these deliciously moist and tasty sausage rolls with spicy ketchup at your next cocktail
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Simonsberg cheddar soufflé with caramelised pear
Rich but light, this soufflé pairs nutty 12-month matured cheddar with the sweetness of
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Mini pork pies
This traditional pork pie recipe works hot – with mustard mash and crunchy green beans – as a
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Prosciutto-and-basil-wrapped prawn tails
Chef Graham Neilson of 9th Ave Bistro shared his recipe of prawns wrapped in basil and prosciutto
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Hush puppies
"These hush puppies come up high and light and are mighty tasty with fried fish," said the Colonel
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Beetroot soup with ginger, coriander and red cabbage
Root vegetables are a staple in winter cooking. Johané Neilson, assistant food editor of Tuis and
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Promoted Restaurants
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Stellenzicht Wine Pod
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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The President Hotel – Restaurant Group
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
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Grande Roche Restaurant
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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Bistro31
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...