Recipes
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Dill scones with smoked salmon and cucumber relish
Preparing party snacks or looking for something to pack into the picnic basket? Try this recipe for
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Baked eggs
"Eggs are amazingly versatile - and this recipe gives them the X factor," says blogger Sam Linsell
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Bulgar wheat salad with fried herb feta
Serve this zesty salad with lemon wedges for a tasty lunch, or a superb
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Open omelette with black night shade jam and Simonsberg cream cheese
Turn your morning omelette into a gourmet brekkie with glossy dark jam and Simonsberg cream
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Garden Caprese salad
Pick a few handfuls of greens from the garden and make a simple salad served with a ball of creamy
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Free-form tart with spring vegetables
Blanched or roasted root vegetables serve as a fresh and tasty topping to this pastry dish. Serve
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Parmesan-crumbed cauliflower
If you thought the only way to serve cauliflower was traditional cauliflower and cheese – think
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Smoked salmon, baby marrow and Simonsberg cream cheese tart
Spring onions and a sprinkle of black pepper add zing to this decadent tart recipe. Made with
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Peri-peri calamari with chorizo sausage
This easy calamari recipe from Jane-Anne Hobbs's new book, Scrumptious Food for Family and Friends,
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Garlic and herb bread with peppered cheese
Straight from Jane-Anne Hobbs’s cookbook, Scrumptious Food for Family and Friends, this moreish
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Promoted Restaurants
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De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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Taste of Thai
The Most Authentic Thai Restaurant in South Africa Our Multi Award winning establishment offers a little genuine glimpse of Thailand in Hilton. through a journey of...
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RBG Bar & Grill Restaurant
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
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Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
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RIKŪ
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...