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Breakfast is the most important meal of the day, which is why this recipe replaces boring bread
Garlicky cheese baked and served with baguette slices: this recipe makes the perfect starter or
A little green chilli adds some zing to these cheesy, vegetarian quesadillas. For a meatier
Nothing says summer quite like a steaming bowl of prawns with chilli mayonnaise and a hunk of
Sweet, juicy and full of flavour, peaches are in season from October to April in South Africa. This
Looking for a brunch recipe worthy of your weekend? Golden flaky pastry, chorizo, eggs and fresh
This soup was served as part of the Eat Out DStv Network Restaurant Awards 2013 gala dinner. Jackie
"Like chicken wings, these prawns are best eaten with your hands," says Alida Ryder, author of
This beautifully fresh and tasty salad recipe is from Moema’s in Parktown North. “The dressing
This salad is like a pea family reunion, says cookbook author Jane Coxell. "It’s very simple, but
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...
The Most Authentic Thai Restaurant in South Africa Our Multi Award winning establishment offers a little genuine glimpse of Thailand in Hilton. through a journey of...
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