Recipes
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Port and gorgonzola grilled cheese on rye
Fresh figs add sweetness to this rich take on cheese on toast. Try it with a little extra port, for
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Croque monsieur
This classic is sure to pep up even the greyest winter afternoon. (It also improves sunny, summer
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Smoked salmon fishcakes
These light and tasty fishcakes are great for a starter or snack. Serve with a squeeze of fresh
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Butternut soup
This recipe is the creation of Jackie Cameron of Jackie Cameron School of Food and Wine, which
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Pretzel roll with bratwurst, quick-pickled cucumber and Grolsch-battered onion rings
Hotdogs and beer were meant to be together. This glorious dog pairs beautifully with sour pickled
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Salmon ceviche
This fresh, zesty salmon recipe works beautifully with a glass of Nederburg’s The Anchorman
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Gino D’Acampo’s leek, potato and rocket soup
“One of my favourite British recipes has to be leek and potato soup,” says Italian chef Gino
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Asian coleslaw
Cabbage doesn’t have to be the brown boiled stuff of kids’ nightmares. Try serving it fresh and
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Patata waras
These spicy fried treats make an excellent starter and are a great option for Ramadan. They’re
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Butternut, chilli and feta muffins
The crowd-pleasing combo of butternut and feta is livened up with a hit of chilli in these savoury
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Promoted Restaurants
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...