Starters + light meals Recipes - Page 2 of 15 - Eat Out

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Ham hock croquettes with truffled pea purée and fried quail egg

As seen on episode 1 of Neill Anthony – The Private Chef, Neil cooked Ham hock croquettes with
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Mange tout, butternut and basil salad with vegetarian nuggets

Vegetarian nuggets, fresh mange tout, roasted butternut and basil come together to make this tasty
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Roast cherry tomato and pine nut tarts with Parmigiano Reggiano

These tarts are so easy to make as they use ready-rolled puff pastry. They’re best eaten whilst
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Spinach and Parmigiano Reggiano muffins

These wonderfully light savoury muffins are perfect for breakfast or brunch – or as a snack when
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Parmigiano Reggiano savoury snaps

Just the thing for tasty nibbles, canapés or as an accompaniment to homemade soup, these little
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Mozzarella, fennel and citrus salad with rooibos drizzle

Gather good company, set your outdoor table in bright colours, and serve this refreshing salad as
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Crispy Moroccan lamb rolls

Warm up some ready-made naan breads over the fire and fill them with this tasty lamb mixture for a
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Falafels with tangy yoghurt sauce

Chickpeas form the base for these little vegetarian ‘meatballs’, which are often served with
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Roasted marrow and wild mushrooms on toast

Juicy roasted marrow with garlic and rosemary, creamy mushrooms and toasted brioche: this is one
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Welsh rarebit on ciabatta with mature cheddar

Beer, Worcestershire sauce, mustard and a sprinkling of parsley take this grilled cheese recipe to
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