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Delicious and seasonal, this salad also looks
Craig Cormack shares this recipe for pea and ham soup. A gourmet take on the hearty original, this
“We’re quite a hands-on family, we’re always making things, and we like food,” George
Tasty and comforting these individual bread and butter puds make perfect sides for a winter dinner
Joburger Priya Pitamber, one of the runner’s up in our Le Creuset competition, shares her
Caramelised shallots, golden brown pastry and oozing camembert: whip up this tart for an
A speedy, tasty pita meal, which pairs beautifully with a cold
It’s that time of year, when shop shelves are groaning under the weight of chocolate bunnies and
Bread studded with marinated feta, sundried tomatoes and olives with ripples of dark, heady
This simple salad marries the tastes of sweet and salty together perfectly to create a dish that is
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
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