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These classic fritters are delicious with a sprinkle of cinnamon sugar and lemon juice, or a
Courtesy of Chris Erasmus, chef at Foliage in Franschhoek, this recipe for pickled beetroot is
Dark and dreary winter afternoons call for comforting
This recipe, courtesy of Christiaan Campbell of Delaire Graaff Estate Restaurant, is for pine ring
Our version of Mrs Ball's classic. Good with everything from curries and stews to chops and
One blitz of a blender and you'll have a wholesome berry
One for your arsenal – fantastic served with boerewors, pap or
Want to get beach-ready this summer? Try this healthy breakfast idea to help boost your
Always order the cheeseboard instead of a pud? Serve up this retro-cool fondue recipe in place of
Make these the day before you need
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
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