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“My husband and I were lucky enough to eat duck in Paris when we were there on honeymoon,” says
This tempting recipe for lamb-stuffed aubergines in sweet-and-sour sauce from the cookbook A Taste
Cook this easy one-pan dish over some coals or gas at your next braai for a fun, shareable meal
Looking for a recipe to rise to your special occasion? This flavoursome risotto by chef George
“One of my favourite British dishes has to be shepherd’s pie, or torta del pastore,” says
Justin Bonello had a bit of an oyster feast while visiting Luderitz with top chef, Bertus Basson.
It might sound counterintuitive, but griddling lettuce brings out a little more sweetness in the
Take your cheese toastie up a notch by adding a little beer to your mature cheddar – the crispy
Parmesan cheese and white wine make for a rich, comforting risotto, while zesty lemon and fragrant
Ask your fishmonger to debone and butterfly your angelfish, but ask them to keep the top fin side
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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