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“My husband and I were lucky enough to eat duck in Paris when we were there on honeymoon,” says
This tempting recipe for lamb-stuffed aubergines in sweet-and-sour sauce from the cookbook A Taste
Cook this easy one-pan dish over some coals or gas at your next braai for a fun, shareable meal
Looking for a recipe to rise to your special occasion? This flavoursome risotto by chef George
“One of my favourite British dishes has to be shepherd’s pie, or torta del pastore,” says
Justin Bonello had a bit of an oyster feast while visiting Luderitz with top chef, Bertus Basson.
It might sound counterintuitive, but griddling lettuce brings out a little more sweetness in the
Take your cheese toastie up a notch by adding a little beer to your mature cheddar – the crispy
Parmesan cheese and white wine make for a rich, comforting risotto, while zesty lemon and fragrant
Ask your fishmonger to debone and butterfly your angelfish, but ask them to keep the top fin side
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
Chic DoubleTree by Hilton Cape Town Hotel Liberty's restaurant offers an extensive a la carte menu and all-day dining in a discreetly glamorous atmosphere....
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
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