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Chef Allistaire Lawrence (previously of Roots) likes his lamb spicy. Make this when you have time
Chef Chris Erasmus shares one of his all-time favourite lamb
There’s no better way to enjoy an ice-cold beer than with good friends and a hearty
Ready in a jiffy, this tasty mushroom dish takes its inspiration from the Italians, and is perfect
Braaied snoek is to a Capetonian what croissants are to a Frenchman. It’s part of our heritage,
This recipe is adapted from the Reader's Digest South African Cookbook printed in 1985. You can use
The ultimate gourmet pig out! It works wonders as a hangover cure
Impress the guests with a beautiful meaty main by chef Shanel Gildenhuys of Cuvée, the restaurant
One of our country's classics, this dish makes for the ultimate comfort
Lamb chops are arguably best cooked on the braai, but they can just as successfully be done in the
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
3 KITCH3NS is a vibrant colourful Restaurant and Bar based at the Beautiful Silver Forest, at the foot of the Helderberg Mountain surrounded by Trees. As the name...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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