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Chef Allistaire Lawrence (previously of Roots) likes his lamb spicy. Make this when you have time
Chef Chris Erasmus shares one of his all-time favourite lamb
There’s no better way to enjoy an ice-cold beer than with good friends and a hearty
Ready in a jiffy, this tasty mushroom dish takes its inspiration from the Italians, and is perfect
Braaied snoek is to a Capetonian what croissants are to a Frenchman. It’s part of our heritage,
This recipe is adapted from the Reader's Digest South African Cookbook printed in 1985. You can use
The ultimate gourmet pig out! It works wonders as a hangover cure
Impress the guests with a beautiful meaty main by chef Shanel Gildenhuys of Cuvée, the restaurant
One of our country's classics, this dish makes for the ultimate comfort
Lamb chops are arguably best cooked on the braai, but they can just as successfully be done in the
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
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