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Hearty and warm, this stew, made in a tagine by Anne Rimbault, is perfect for chilly winter
This creamy broccoli soup by British celebrity chef Rachel Allen is a warming, comforting option
Chef and restaurateur Mike Bassett shares his rack of lamb recipe with
This hearty chicken, leek and mushroom pie is perfect for a chilly winter
Tasty and comforting these individual bread and butter puds make perfect sides for a winter dinner
Try this zesty risotto, with a hint of spice, for a light, warming
This rich, succulent pork belly is perfect for winter nights, or cosy Sunday lunches beside the
The winner of our Le Creuset competition and guardian angel of South African food blogging, Colleen
A beautiful roast leg of lamb is always a crowd-pleaser at Christmas time – especially if it
A beautiful roast leg of lamb is always a crowd pleaser at Christmas time – especially if it
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
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