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With juicy lamb in rich gravy under a hat of golden flaky pastry, these are the ultimate winter
Try this wintery recipe of roasted chicken with seasonal leeks and parsnips, created by Tokara's
This wintery recipe, which uses seasonal parsnips and leeks, is courtesy of Henrico Grobbelaar,
Try this hearty, boozy, slow-cooked chicken stew, as imagined by Valentine Warner in his cookbook,
Earthy beets, sweet apples and the burn of horseradish: this is the perfect winter warmer
The Italian celebrity chef knows a thing or two about seafood. Cooked in a dough, this cob is
Cure the fish the day before for this show-stopping starter by Peter Tempelhoff of Eat Out
Fresh spinach, Parmesan and rich duck sausages: this pasta recipe is simple and
Made using puff pastry, this scrumptious pizza recipe is both easy and glam. “Always make sure
It's avocado time! Make the most of this year's avocado season with this creamy, low-fat risotto.
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
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