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Try this unusual take on mussels with garlic and wine, which incorporates fresh spinach leaves,
This traditional pork pie recipe works hot – with mustard mash and crunchy green beans – as a
Warm up this winter with a robust seafood soup created by Justine Drake. Mop up the flavours with
This delicate, simple dish takes its inspiration from the town of Livorno in Tuscany. "Anything
This rich pasta dish hails from Piedmont in Italy, where it's known as 'tajarin con fegatini'.
The perfect winter comfort food, risotto is also conveniently wheat-free. Here's the Italian
Packed with leafy greens, parmesan, mozzarella and chorizo, this home-made calzone pizza is streets
Pork and apple makes a winning combination in this recipe from 'The Autobiography of the Original
This delicious sirloin, topped with gorgonzola and bacon sauce and served with avocado salad, comes
Root vegetables are a staple in winter cooking. Johané Neilson, assistant food editor of Tuis and
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
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