Recipes
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Tomato biscuit bake
Fresh from Callie Maritz and Marie-Louise Guy's new book, Cooking for Crowds, this delicious bake
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Peter Tempelhoff’s yellowtail tataki with wasabi panna cotta, mushroom tempura, soya caviar and avo mousse
This recipe by The Greenhouse's Peter Tempelhoff is not for the faint-hearted. But then again,
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Alida Ryder’s slow-cooked lamb, rosemary and roasted garlic pie
Tender, succulent lamb in a rich sauce flavoured with rosemary and sweet roasted garlic. Is there
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Jane-Anne Hobbs’s Moroccan-spiced chicken pie
A humble chicken pie with a twist. Recipe book author and Scrumptious blogger Jane-Anne Hobbs says,
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Thekla Salmon’s open chicken and mushroom pie
This life-saver recipe calls for store-bought puff pastry and a ready roasted chicken. Just make
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Ilse van der Merwe’s springbok pie
Recipe developer, food writer and reviewer Ilse van der Merwe of The Food Fox blog, shared this
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Cavatelli pasta with a broccoli velvet sauce and oregano flowers
Cape-based chef and restaurateur Giorgio Nava won the World Pasta Championships with this simple
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Lamb roast with mint aioli
Serve this spicy lamb with refreshing mint aioli and a glass of Nederburg
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Durban fish cakes
Soft on the inside, crisp on the outside, these fishcakes go down a treat with a little spicy
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Sticky ribs
These sticky ribs are excellent cooked on the braai, and pair well with a glass of Nederburg
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Promoted Restaurants
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The Alba Harties Harbour
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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Tempo Luxury Restaurant
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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Harald’s Bar & Terrace
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...