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Fresh from Callie Maritz and Marie-Louise Guy's new book, Cooking for Crowds, this delicious bake
This recipe by The Greenhouse's Peter Tempelhoff is not for the faint-hearted. But then again,
Tender, succulent lamb in a rich sauce flavoured with rosemary and sweet roasted garlic. Is there
A humble chicken pie with a twist. Recipe book author and Scrumptious blogger Jane-Anne Hobbs says,
This life-saver recipe calls for store-bought puff pastry and a ready roasted chicken. Just make
Recipe developer, food writer and reviewer Ilse van der Merwe of The Food Fox blog, shared this
Cape-based chef and restaurateur Giorgio Nava won the World Pasta Championships with this simple
Serve this spicy lamb with refreshing mint aioli and a glass of Nederburg
Soft on the inside, crisp on the outside, these fishcakes go down a treat with a little spicy
These sticky ribs are excellent cooked on the braai, and pair well with a glass of Nederburg
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
3 KITCH3NS is a vibrant colourful Restaurant and Bar based at the Beautiful Silver Forest, at the foot of the Helderberg Mountain surrounded by Trees. As the name...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
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