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"Like chicken wings, these prawns are best eaten with your hands," says Alida Ryder, author of
Springbok mince, Parma ham and mushrooms: this is one decadent lasagne! Creator Gordon Wright first
Wanting something light and tasty to go with the spring feeling in the air? This tart can be found
In search of a unique Sunday roast? This fruity lamb tagine takes its cue from the flavours of
Substitute any flatfish for turbot in this simple but special fish stew
The MasterChef Australia contestant shared his recipe for succulent fish balls with a sweet chilli
A little Thai seven spice, chopped fresh parsely and chives, lemon rind and chopped nuts make a
Serve this speedy pasta with some baby spinach leaves for an instant meat-free Monday
This rich, slow-cooked lamb pie is given depth and richness by the addition of creamy gorgonzola
This recipe combines the two varieties of parsley for a big flavour punch and wonderful bright
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
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