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"Like chicken wings, these prawns are best eaten with your hands," says Alida Ryder, author of
Springbok mince, Parma ham and mushrooms: this is one decadent lasagne! Creator Gordon Wright first
Wanting something light and tasty to go with the spring feeling in the air? This tart can be found
In search of a unique Sunday roast? This fruity lamb tagine takes its cue from the flavours of
Substitute any flatfish for turbot in this simple but special fish stew
The MasterChef Australia contestant shared his recipe for succulent fish balls with a sweet chilli
A little Thai seven spice, chopped fresh parsely and chives, lemon rind and chopped nuts make a
Serve this speedy pasta with some baby spinach leaves for an instant meat-free Monday
This rich, slow-cooked lamb pie is given depth and richness by the addition of creamy gorgonzola
This recipe combines the two varieties of parsley for a big flavour punch and wonderful bright
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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