Sarah Graham’s second cookbook is still all fun, but slightly more grown-up, as shown by this
Read moreOn a Roll in Mowbray, Cape Town, is known for their quirky hotdog variations. This recipe is
Read moreNothing says summer quite like a steaming bowl of prawns with chilli mayonnaise and a hunk of
Read moreGolden crunchy falafels make a wonderful vegetarian supper. Serve them with steamed asparagus
Read more“Pork chops have never been a ‘big thing’ in South Africa,” says Justin Bonello in his
Read moreRoasted red peppers make for a scrumptious, sweet, tangy pesto. Serve with slices of smoked
Read moreWhip together ready-roasted rotisserie chicken, crunchy walnuts, a little chopped chilli, fresh
Read moreLooking for a great, simple marinade to impress your friends? This inspired recipe comes to us from
Read moreA lovely, summery tzatziki adds zing and freshness to fresh fried fish. Oven-bake the fish for a
Read moreThis life-saver recipe calls for store-bought puff pastry and a ready roasted chicken. Just make
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