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Sweetened with xylitol and berries, this low-carb, high-fat cheesecake offers Tim Noakes devotees a
Condensed milk, dark chocolate and butter are the secrets to this glorious mousse cake. The recipe
Fresh from chef George Jardine’s brand-new cookbook, 'Jardine: Cooking with an accent', this
This adult jelly is made using the juice of fresh clementines with added pomegranate seeds for
Italian chef Leonardo Vescera taught this recipe to our online editor at Planhotel’s Diamonds La
“In our household, crêpes were booked before they were out of the pan,” says Hartford House
You’ll need an ice-cream maker for this recipe, but the resulting creamy, malty scoops topped
“The humble askoek is one of my favourite heirlooms of our braai heritage,” says Kobus van der
Fresh from chef Peter Ayub’s new recipe book, Sense of Taste, this dreamy, creamy condensed milk
This fridge tart sandwiches a layer of condensed milk and coconut between Tennis biscuits. Top with
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
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