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Sweetened with xylitol and berries, this low-carb, high-fat cheesecake offers Tim Noakes devotees a
Condensed milk, dark chocolate and butter are the secrets to this glorious mousse cake. The recipe
Fresh from chef George Jardine’s brand-new cookbook, 'Jardine: Cooking with an accent', this
This adult jelly is made using the juice of fresh clementines with added pomegranate seeds for
Italian chef Leonardo Vescera taught this recipe to our online editor at Planhotel’s Diamonds La
“In our household, crêpes were booked before they were out of the pan,” says Hartford House
You’ll need an ice-cream maker for this recipe, but the resulting creamy, malty scoops topped
“The humble askoek is one of my favourite heirlooms of our braai heritage,” says Kobus van der
Fresh from chef Peter Ayub’s new recipe book, Sense of Taste, this dreamy, creamy condensed milk
This fridge tart sandwiches a layer of condensed milk and coconut between Tennis biscuits. Top with
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
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