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This elegant dessert will round off any meal with a beautifully romantic Middle Eastern flavour.
This recipe for a decadent chocolate tart is from the cookbook Baking for Pleasure & Profit by
Almost every nation has its version of a hand pie – an easy-to-eat snack featuring filling
This recipe for teiglach, a dessert traditionally served on Rosh Hashanah, the Jewish New Year, is
The creation of Samantha Dormehl, blogger at When Ginger Met Garlic, these mini cheesecakes are
Whipped up with banana, coconut and egg, these nutritious gluten-free pancakes really are a
This recipe for traditional Portuguese custard tarts (or pastéis de nata) is very good, and few
“This is deliciously sweet and sticky – serve it with dollops of real double-thick cream,”
“This cake is the perfect choice for special occasions,” says author of Baking for Pleasure &
Chef, food stylist and Fairtrade ambassador Zola Nene shares her recipe for gooey chocolate
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
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