Recipes
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Berry marbled cake
“You/Huisgenoot readers love baking and with this one we really spoiled them,” says food editor
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Valentine Warner’s chocolate lime fondant
"There are a lot of fondant puddings around – which is a good thing – but I wanted mine to be
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Sesame yoghurt cardamom cake
This lemony, spicy cake comes to us from Karen Dudley of Woodstock restaurant, The Kitchen, and her
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Baked cheesecake brownies with raspberry coulis
This decadent brownie recipe will have your guests drooling.
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Whitney Miller’s carrot souffle
The winner of MasterChef USA is known for incredible desserts, and this moreish carrot soufflé is
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Nina Timm’s chocolate samosas
This simple, heavenly recipe comes to us courtesy of the winner of the award for best food blog at
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Kei apple and ginger-scented cupcake with ginger crystallised day lilies
Try this unique recipe by Simoné Rossouw and Stefan Danz of Babylonstoren with an almond crust, a
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Berry and summer fruit lattice tartlets
Fresh strawberries, plums and peaches, all baked up in rich golden pastry: this is the perfect
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Free-form sweet fig and ricotta tart
Sweet, juicy figs, a hint of vanilla blended into ricotta and golden brown pastry: this dessert is
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Banana and chocolate crunchies
Looking for a healthy afternoon snack? These crunchies contain no butter, and are wheat-free,
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Promoted Restaurants
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Harald’s Bar & Terrace
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
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Evita se Perron
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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The 11th Floor
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...
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RIKŪ
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...