This recipe for the famous Bordeaux confectionery by Tanja Kruger of Makaron calls for the outside
Read moreThis recipe by the head pastry chef at Fancourt, Nicky King, combines the richness of chocolate
Read moreThis lemony, spicy cake comes to us from Karen Dudley of Woodstock restaurant, The Kitchen, and her
Read moreBrioche is a rich French bread with a high egg and butter content, which gives it a rich and tender
Read moreFood blogger Nina Timm says that of the activities going on in her kitchen, baking bread is her
Read moreAn easy lunch or snack for rainy
Read moreA sophisticated tea-time treat. Serve with a glass of Nederburg Noble Late Harvest to ramp things
Read moreThis moreish cupcake recipe comes to us from gorgeous new cookbook Make Give Sell, which contains
Read moreYou can have your tea and eat it too! Try this rooibos date loaf recipe for a new take on tea and
Read moreThis decadent brownie recipe will have your guests drooling.
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