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"Eating it is something like sinking into a soft white cloud," says Annie Bell of this sponge cake
"It's the lottery winner among bars," says Annie Bell of this priceless pud. It's one of many in
This Peruvian dessert recipe comes to us from Cape Town restaurant Keenwä. It has a base of manjar
This apple tarte tartin by chef Tanya Kruger of top Stellenbosch restaurant Makaron is simple, but
Red velvet cake with cream cheese icing is always a showstopper. This fabulous recipe comes to us
A healthy but delicious winter dessert, this recipe is courtesy of YOU Let's Cook Step by Step, by
Bake these perfectly textured chocolate brownies using Staffords
This moreish, comforting dessert is spiced with cinnamon and flavoured with orange zest; it's a
Sarie's food editor Herman Lensing is madly in love with the French. He ate this particular apple
Food editor of WEG! and GO! Aletta Lintvelt adores the gentle perfumed flavour of quinces filling
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
3 KITCH3NS is a vibrant colourful Restaurant and Bar based at the Beautiful Silver Forest, at the foot of the Helderberg Mountain surrounded by Trees. As the name...
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
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