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"Eating it is something like sinking into a soft white cloud," says Annie Bell of this sponge cake
"It's the lottery winner among bars," says Annie Bell of this priceless pud. It's one of many in
This Peruvian dessert recipe comes to us from Cape Town restaurant Keenwä. It has a base of manjar
This apple tarte tartin by chef Tanya Kruger of top Stellenbosch restaurant Makaron is simple, but
Red velvet cake with cream cheese icing is always a showstopper. This fabulous recipe comes to us
A healthy but delicious winter dessert, this recipe is courtesy of YOU Let's Cook Step by Step, by
Bake these perfectly textured chocolate brownies using Staffords
This moreish, comforting dessert is spiced with cinnamon and flavoured with orange zest; it's a
Sarie's food editor Herman Lensing is madly in love with the French. He ate this particular apple
Food editor of WEG! and GO! Aletta Lintvelt adores the gentle perfumed flavour of quinces filling
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
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