This apple tarte tartin by chef Tanya Kruger of top Stellenbosch restaurant Makaron is simple, but
Read moreSweet, juicy figs, a hint of vanilla blended into ricotta and golden brown pastry: this dessert is
Read moreDesigned by pop-up restaurant whizzes, Chop. You’ll need a UV lamp to light these babies up to
Read moreWhite wine is just as great for poaching as red
Read more"This cold dessert is one of my favorites," says Gordon Wright, "rich, crunchy and decadent yet
Read moreChocolate, cinnamon, nutmeg, orange peel and thick cream: this decadent hot chocolate recipe should
Read moreNo ice cream machine? No problem! This sorbet recipe couldn't be simpler. "This is the perfect
Read moreRed velvet cake with cream cheese icing is always a showstopper. This fabulous recipe comes to us
Read moreLooking for a healthy afternoon snack? These crunchies contain no butter, and are wheat-free,
Read moreBritish chef James Martin – renowned for his butter and cream baking – does not disappoint with
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