Recipes
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Bread-and-butter pudding
"An old classic that we have given the 'Italian-deli-just-around-the-corner' treatment," says
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Ready Egg meringues
Struggle to separate egg whites? Make these meringues with Ready Egg White, a pre-separated,
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Vanilla cupcakes with dark chocolate icing
This gorgeous cupcake recipe comes to us courtesy of Ready Egg, makers of free-range,
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Lemon curd and coconut cake
Using Ready Egg's free range bottled egg and Pick n Pay's ready-made lemon curd, this moreish cake
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Dill scones with smoked salmon and cucumber relish
Preparing party snacks or looking for something to pack into the picnic basket? Try this recipe for
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Baked white chocolate and cheese tart
For those who thought there was no way to improve upon cheesecake: try this white chocolate
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Chocolate mousse with macerated strawberries
This recipe by the head pastry chef at Fancourt, Nicky King, combines the richness of chocolate
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Rooibos date loaf
You can have your tea and eat it too! Try this rooibos date loaf recipe for a new take on tea and
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Apricots with syrup
Sweet maple syrup and roasted and salted almonds add heaps of flavour to this fruity dessert.
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Chocolate brownies with homemade praline
These decadent chocolate brownies by Charmaine Lilje from Chardonnay Chefs are superlatively gooey,
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Promoted Restaurants
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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The President Hotel – Restaurant Group
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
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Bistro31
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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RIKŪ
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...