The star of Sea Point’s dining scene, La Mouette, makes a killer G&T dessert. Chef Henry Vigar
Read moreThese rich muffins are a mid-afternoon treat when served warm straight from the oven, says master
Read moreSweet, tart litchis make a deliciously different flavour for frozen
Read moreThese decadent chocolate brownies by Charmaine Lilje from Chardonnay Chefs are superlatively gooey,
Read moreThis simple, heavenly recipe comes to us courtesy of the winner of the award for best food blog at
Read moreA speedy summer dessert, this is a slightly wicked chocolate dip from strawberry farm, Redberry
Read moreThis South African classic is easier to make than you
Read moreDesigned to be made on the braai, this inspired dessert comes fresh from the brand new book,
Read moreThis recipe by Rozanne Preston of Entrée Catering is a classic. Golden home-made crust and
Read moreFreshly squeezed orange juice, a dash of Campari or vodka, and pineapple infused with thyme: this
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