Light, quick and easy to make this trifle makes a great festive dessert. Set edible flowers like
Read moreGooey in the centre and crisp on the sides, this is the ultimate chocolate fondant. Serve with
Read more“This is the fudgiest, densest chocolatiest chocolate cake I've ever eaten,” says blogger Alida
Read moreThis extremely moist sponge is a perfect base for a celebration cake filled with a rich chocolate
Read moreThis recipe for the famous Bordeaux confectionery by Tanja Kruger of Makaron calls for the outside
Read moreThis recipe by the head pastry chef at Fancourt, Nicky King, combines the richness of chocolate
Read moreThis lemony, spicy cake comes to us from Karen Dudley of Woodstock restaurant, The Kitchen, and her
Read moreBrioche is a rich French bread with a high egg and butter content, which gives it a rich and tender
Read moreFood blogger Nina Timm says that of the activities going on in her kitchen, baking bread is her
Read moreAn easy lunch or snack for rainy
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