This simple salad marries the tastes of sweet and salty together perfectly to create a dish that is light and flavourful.
Serves: 4
Tear the ripe peaches in half and remove the stones, then place the fruit in a large bowl. Cut the salami into thin slices and add to the bowl along with the remaining ingredients. Toss and leave to marinate for half an hour or so before dividing among four plates. Serve with crusty fresh bread to mop up the juices.