The Lady Marmalade Jam Jar Recipe

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The Lady Marmalade Jam Jar

Madame Zingara recently challenged their bar staff to create a range of cocktails using Cointreau. The results? Three fab new inventions, one of which is this Lady Marmalada Jam Jar. Careful with this citrusy, bubbly treat: it's designed for two.

Serves: 2

cocktails

Cointreau

Ingredients

12.5 ml Cointreau liqueur

25 ml Cachaça Germana

12.5 ml triple sec

100 ml orange juice

35 ml apricot jam

75 ml sparkling wine

zest of half an orange

zest of half a lime

zest of half a grapefruit

Large glass jam jar

Method

Pour all spirits and orange juice into shaker, add ice and shake. In the jar, add jam and zests together and give it a bit of a muddle. Pour shaken cocktail and ice into jar before charging with sparkling wine. Close the jar and serve.

Recipe by Charlene Schnelle.

The cocktail will be available at Bombay Bicycle Club, Cafe Paradiso, Cafe Mozart, Don Pedro and All His Beautiful Wives, Sidewalk Cafe and Madame Zingara’s Theatre of Dreams from 23 November 2012.