Strawberries are plump, juicy and delicious in late spring and early summer. Make the most of them with this healthy smoothie recipe.
Serves: 2
Preparation time: 10 minutes
Blend the strawberries, banana and soya milk together until smooth. Dip the rim of a glass into maple syrup and then into the linseeds. Pour the smoothie into the glasses. Serve with fresh strawberry slices.
Recipe by Abigail Donnelly, courtesy of Mediclinic Family. View the magazine here.