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Recipes

Root vegetable chips with orange harissa mayonnaise

A gourmet take on chips, these root vegetable fries are easy and delicious.

Serves: 2

Preparation time: 10 minutes

Cooking time: 40 minutes

Ingredients

2 beetroots
4 parsnips
4 carrots
1 large sweet potato
2 tbsp (30 ml) olive oil
1 tbsp (15 ml) sea salt
1/2 tsp (5 ml) cumin
1/2 tsp (5 ml) coriander
1/2 cup French style mayonnaise
1 tbsp harissa
Zest of one orange
Squeeze of orange juice, to taste

Method

Preheat the oven to 120° C. Finely slice the beetroot, parsnips, carrots and sweet potato with a potato peeler or mandolin. Toss with the olive oil. Spread over lined baking trays and sprinkle the salt, cumin and coriander over. Bake for about 40 minutes or until crispy.

Mix the mayonnaise, harissa and orange zest together and serve with the root chips and an icy cold Castle Light.
For more food and beer pairing ideas, click here.

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