A gourmet take on chips, these root vegetable fries are easy and delicious.
Serves: 2
Preparation time: 10 minutes
Cooking time: 40 minutes
Preheat the oven to 120° C. Finely slice the beetroot, parsnips, carrots and sweet potato with a potato peeler or mandolin. Toss with the olive oil. Spread over lined baking trays and sprinkle the salt, cumin and coriander over. Bake for about 40 minutes or until crispy.