Recipes
Raspberry and rose sorbet
A super special sorbet, this recipe mixes sweet rose water, with tart raspberries and lemon for a refreshing summer dessert.
Serves: 6
Ingredients
Method
Blend together the lemon pieces and sugar until pureed. Add raspberries and blend. Add the lemon juice and rose water. Add more lemon juice to taste if needed. Pour onto an ice cream maker and churn until frozen.
Cook’s note: This recipe also works well with blackberries or mulberries. Optional: sprinkle with desiccated coconut.
By Abigail Donnelly
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