Peach chutney Recipe

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@eatout_southafrica

Peach chutney

Our version of Mrs Ball's classic. Good with everything from curries and stews to chops and toasts.

Serves: Makes about 1½ litres chutney

South African

Ingredients

500g dried peaches

1kg peeled, cored and cubed apples

500g seedless raisins

1 finely chopped onion

6 crushed cloves garlic

1 x 10cm knob, then eeled and finely chopped ginger

2-3 whole chillies

2 chopped chillies

400g brown sugar

3 cups (750ml) brown grape vinegar

5 cloves

2 sticks cinnamon

2 tsp (10ml) salt

1 tsp (5ml) ground white pepper

1 tsp (5ml) cayenne pepper

Method

Soak the peaches overnight in just enough water to cover it. The next day, drain and cube the peaches and reserve liquid. Combine all ingredients, including reserved liquid, in a large pot. Bring to the boil. Reduce heat and simmer uncovered, stirring occasionally, for about 2 hours until thick. Bottle in sterilised jars and seal immediately.