Lemon spring chicken kebabs Recipe

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@eatout_southafrica

Lemon spring chicken kebabs

Try these tangy lemony chicken kebabs at your next braai.

braai

chicken

Ingredients

Six large chicken breasts

1 bunch seedless green grapes

1 quartered red onion

2 quartered lemons

For the marinade:

1/2 cup olive oil

1/2 cup lemon juice

1 tablespoon lemon zest

4 large cloves of garlic

Method

Blend the marinade ingredients together in a processor or with a hand-held blender until the ingredients are well combined and the garlic cloves are well puréed. Slice the chicken breasts into cubes.

Pour the mixture over the chicken pieces and marinade for 4 to 8 hours. Thread the chicken pieces onto soaked bamboo skewers and alternate with grapes, lemon quarters and petals of red onion. Cook on a hot griddle pan for 5-8 minutes a side. Serve with a glass of chilled Durbanville Hills Rosé.

(Recipe courtesy of Durbanville Hills)