Hot Apple D.E.W. Recipe - EatOut

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@eatout_southafrica

Hot Apple D.E.W.

The Hot Apple D.E.W. puts a fruity, citrus spin on the classic whiskey and stout combination by using apple cider. In these cold South African months, these ingredients mixed together dance a warm tango on the tongue. The cloves, honey and Irish whiskey give this winter cocktail a soothing boost – perfect for those cosy days.

Ingredients

60ml Tullamore D.E.W. Original

15ml honey

30ml apple juice OR apple cider

2-3 cloves

1 orange

1 cinnamon stick

Star anise

Method

Add honey to a pre-heated coffee mug or glass.

Fill with hot apple juice or apple cider (if using cider, reduce whiskey to 45ml).

Still well and garnish with 2 to 3 cloves studded range wheel, cinnamon stick and star anise.

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