Recipes
Hot Apple D.E.W.
The Hot Apple D.E.W. puts a fruity, citrus spin on the classic whiskey and stout combination by using apple cider. In these cold South African months, these ingredients mixed together dance a warm tango on the tongue. The cloves, honey and Irish whiskey give this winter cocktail a soothing boost – perfect for those cosy days.
Ingredients
Method
Add honey to a pre-heated coffee mug or glass.
Fill with hot apple juice or apple cider (if using cider, reduce whiskey to 45ml).
Still well and garnish with 2 to 3 cloves studded range wheel, cinnamon stick and star anise.
Promoted Restaurants
-
RIKŪ
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
-
Taste of Thai
The Most Authentic Thai Restaurant in South Africa Our Multi Award winning establishment offers a little genuine glimpse of Thailand in Hilton. through a journey of...
-
Bistro31
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
-
Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
-
De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
-
3 Kitch3ens at Silver Forest
3 KITCH3NS is a vibrant colourful Restaurant and Bar based at the Beautiful Silver Forest, at the foot of the Helderberg Mountain surrounded by Trees. As the name...