Mash two or three ripe avos with lime juice, finely chopped spring onions, a deseeded chopped tomato, one chopped clove of garlic and a few splashes of Tabasco sauce. Add a few dollops to your grilled steak and top with biltong shavings. Serve with onion rings and the rest of the guacamole.
Recipe courtesy of the South African Avo Growers Association. Visit their website, www.avocado.co.za www.avocado.co.za, like them on Facebook and follow them on Twitter @iloveavos.