BBQ pork with curry noodles Recipe

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@eatout_southafrica

BBQ pork with curry noodles

Weekday dinners need not be boring. Using great cupboard basics, it's a cinch to make too.

Serves: 4

Ingredients

2 small pork fillets

40-50ml Chinese rice stick noodles

30ml oil

1 sliced onion

30ml mild curry powder

5ml salt

200g dried and soaked in boiling water rice stick noodles

125ml frozen peas

75ml coconut milk

30ml soy sauce

Method

Rub pork fillets with barbecue sauce and leave to marinade for an hour or two. Heat oil in a deep wok or pan until very hot. Add onion and fry for a minute or two. Add curry powder, salt and noodles and toss to coat. Add peas, coconut milk and soy sauce. Cover, reduce heat to very low and cook for 3–5 minutes. Heat a nonstick pan and fry fillets until cooked through. Slice fillets. Serve with curry noodles.