Looking for a healthy afternoon snack? These crunchies contain no butter, and are wheat-free, replacing flour with ground almonds. They're also rather delicious.
Serves: 8
Preparation time: 10 minutes
Cooking time: 15 minutes
Preheat the ovento 180°C. Mix all the ingredients together, roll the mixture into balls and flatten them with the palm of your hand. Place on a greased baking sheet and bake for 15 minutes until golden brown. Remove from oven and cool.
Recipe by Abigail Donnelly. Courtesy of Mediclinic family. View the digital magazine here.