Recipes
Baked apples
Fresh from Camilla Comins's new cookbook, Girls on Fire, this dessert can be made on the braai. "I like this recipe for a braai dessert because you can pop it under the lid on a dwindling fire while you eat lunch," says Camilla. "It means that the energy of the fire is able to contribute a little more to your meal."
Serves: 6-8
Ingredients
Method
Preheat your oven to 180°C.
Halve the apples and scoop out the seed pockets with a spoon to make a hollow for the filling.
Fill each cavity with caramel and sprinkle peanuts over. Squeeze the lemons over all the apples and put the lemon halves into a roasting dish with the apples.
Slosh brandy over everything and cover with tin foil.
Bake in the oven for 20–25 minutes.
Recipes from Girls on Fire by Camilla Comins, published by Russel Wasserfall Food, an imprint of Jacana Media.
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This sounds great – will be trying it out at the next braai!