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George Jardine and Terroir scooped top honours at Sunday's 2006 Eat Out Johnnie Walker Restaurant ...
Here are South Africas sublime top ten restaurants for 2006. We celebrate their culinary ...
Is there a formula to judge a restaurant? There are definately certain areas one can focus on. Of ...
A great new place to try out is the fab restaurant and chill-spot, Sabayon Brasserie & Vodka Bar, ...
Geoffrey Murray, Executive Chef of the sublime five star Zacharys Restaurant at Pezula Resort Hotel ...
Three highly respected members of the South African hospitality industry will judge the 2007 Eat ...
Dubbed one of the most ‘outrageously indulgent events in the world’ by The Guardian, Abigail ...
If the service is good, then great tip away! However, if you have awful service and don’t tip ...
From Parisian-inspired dining and sumptuous seafood in Knysna to the ever popular organic farmers ...
Eat Out editor Abigail often gets asked what the new trends in eating are. Whilst on a gastronomic ...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...
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