Articles
-
Prawn lollipops at Sabayon
A great new place to try out is the fab restaurant and chill-spot, Sabayon Brasserie & Vodka Bar, ...
Read more- Article
-
Organic thinking at Zachary’s
Geoffrey Murray, Executive Chef of the sublime five star Zacharys Restaurant at Pezula Resort Hotel ...
Read more- Article
-
The 2007 judges take off their masks!
Three highly respected members of the South African hospitality industry will judge the 2007 Eat ...
Read more- Article
-
Gourmet heaven in Venice
Dubbed one of the most ‘outrageously indulgent events in the world’ by The Guardian, Abigail ...
Read more- Article
-
The art of tipping
If the service is good, then great tip away! However, if you have awful service and don’t tip ...
Read more- Article
-
Garden Route gastro journeys
From Parisian-inspired dining and sumptuous seafood in Knysna to the ever popular organic farmers ...
Read more- Article
-
Abigail’s food trends
Eat Out editor Abigail often gets asked what the new trends in eating are. Whilst on a gastronomic ...
Read more- Article
Promoted Restaurants
-
Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
-
Bistro31
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
-
Tempo Luxury Restaurant
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
-
Cowfish
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
-
The 11th Floor
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...
-
Grande Roche Restaurant
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...