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Is there a formula to judge a restaurant? There are definately certain areas one can focus on. Of ...
A great new place to try out is the fab restaurant and chill-spot, Sabayon Brasserie & Vodka Bar, ...
Geoffrey Murray, Executive Chef of the sublime five star Zacharys Restaurant at Pezula Resort Hotel ...
Three highly respected members of the South African hospitality industry will judge the 2007 Eat ...
Dubbed one of the most ‘outrageously indulgent events in the world’ by The Guardian, Abigail ...
If the service is good, then great tip away! However, if you have awful service and don’t tip ...
From Parisian-inspired dining and sumptuous seafood in Knysna to the ever popular organic farmers ...
Eat Out editor Abigail often gets asked what the new trends in eating are. Whilst on a gastronomic ...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
3 KITCH3NS is a vibrant colourful Restaurant and Bar based at the Beautiful Silver Forest, at the foot of the Helderberg Mountain surrounded by Trees. As the name...
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
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