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Previous Eat Out Chef of the Year winner, Reuben Riffel, of Reubens in Franschhoek has recently won ...
Next time you’re in Kenya and have a craving for great comfort food, stop by the Mediterraneo ...
The world’s first all-glass undersea restaurant, Ithaa, has recently launched at the Hilton in ...
The chic colonial-inspired Society in Durbans Florida Road is a great place for a south-island ...
Dream of tucking into lavender-infused crème brulée whilst sipping on regional wines from the ...
As the temperature starts to cool in the evenings, it's time to feast on some seriously ...
The Brasserie restaurant at the Quarters Hotel in Durban has come out tops at the recently held ...
Almost a year old only and Balconi Culinary Greek restaurant in Fourways has become a popular ...
Few people fail to be seduced by the charm of Kalk Bay, Cape Town’s littlest village by the sea. ...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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